Ingredients
- Healthy Breakfast biscuits – 150 g
- egg – 2 pcs
- milk – 250 ml
- sugar – 40 g
- vegetable oil – 20 ml
- salt – 1 pinch
Cooking process
Whisk eggs, salt and sugar. Grind biscuits into flour.
Pour milk and add ground biscuits into egg mixture. Stir thoroughly. Then pour vegetable oil in.
Bake on a hot frying pan on both sides like normal crepes.
Fold each crepe in half and then roll it up. Bon Appetit.
